UltraCella, the natural evolution of the successful Carel MasterCella, is the new range of controllers for cold rooms.
Compared to the previous version, the new features are focused on improving usability for installers and end users, including installation and configuration.
The new controllers cover a vast range of applications, from restaurants to produce cold stores to fruit ripening rooms.
The product has obtained HACCP recognition from HACCP International, confirming its suitability for ensuring the quality of food preservation.
The powerful hardware platform and innovative concept of mechanical modularity have been designed to meet the needs of different types of cold rooms.
The main technical features of the UltraCella range include:
• Up to six relays (compressor, defrost, evaporator fans, light and two auxiliary outputs for additional functions);
• Up to four temperature (NTC / PT1000 sensors), humidity and pressure probes;
• Temperature and alarm data logging (HACCP);
• Configuration using guided procedures, available via the Carel pGD1 interface (optional service tool available);
• Simple upgrades for features such as electronic expansion valve control are possible using the mechanical system of expansion modules;
• DIN rail for quick wall mounting.
In addition, UltraCella offers the possibility to export all the configuration parameters to a flash drive, using the USB port provided.
Carel has been providing energy saving control solutions for the air conditioning and refrigeration sector since 1973.