The onset of autumn and winter has prompted air movement specialist Fanquip to warn companies, particularly in the food production and meat works sectors, to properly address any condensation problems.
Fanquip says that every year at the beginning of the colder seasons, many companies think that they have to reach for a heat source to solve any condensation problems, yet it is often cool air that will give the right solution.
As a manufacturer and distributor of both technologies – cool air as well as heated air that is delivered by fan power – Fanquip says specific factors come into play in the winter months due to the added levels of condensation likely to form.
The food production sector, meat works, poultry works, pork processing and many other food manufacturing-related industries tend to use heating processes during processing so condensation is almost certain.
According to a Fanquip spokesperson, a common enquiry from the food processing and manufacturing sectors is the issue of moisture problems and condensation, and many specify that they want heater fans to eliminate the problem.
However, Fanquip says what they really need are general fans that circulate cool air. The application of heated air only heightens the problem in most circumstances, and presents potential problems with food regulation authorities.
As most food processing plants use heat for various processors, it is likely to result in a slight steam factor in the working environment. Once this cools, it forms water droplets, particularly on the ceiling and in hidden areas around food production equipment.
Fanquip says it is often as simple as strategically placing roof fans or wall plate fans (or often, a combination of both) to create the air circulation required.
Cool air movement uses less energy than a heated alternative and gives a positive result in almost all circumstances where condensation is being fought.
Fighting condensation with cool air is the only real solution, Fanquip says. If food administration authorities visit the production plant and spot condensation, the company will almost certainly be charged with an offence.
For more information contact Fanquip on 1800 224 308.